I cook so much, it’s insane. Traveling a lot, that makes it a little bit hard but because I’ll be at cabins or somewhere that has a kitchen. I love to drop by the local farm, get whatever’s in season (plus a few dry good staples) and see what can happen. I’m a big fan of what I’ve come to call Hippie Bowls: some sort of grain, some sort of veg, plus some greens, a sauce and something crunchy. I also love to bake bread and bring that with me. Lately, though, everything has been about pickling because there is so much produce coming in and I need to save it for the winter.