Elettra Wiedemann's Recent Articles - Refinery29

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Why Miranda Is The Best Sex & The City Character — Not Carrie

Elettra Wiedemann

Why Is It So Hard To Buy Lingerie Without Feeling Gross?

Elettra Wiedemann

I Quit Drinking Coffee For A Month — Here’s What Happened

Elettra Wiedemann

I Ate 20 Meals In Complete Silence & Realized Chitchat Is The Worst

by Elettra Wiedemann

29 Restaurants Around The World That You Must Try Before You Die

by Elettra Wiedemann

Will Farm-To-Table Fast Food Be The Next Big Thing?

The problems of the fast food industry were known before Morgan Spurlock’s 2004 documentary, Super Size Me. But by turning the camera on himself as h

by Elettra Wiedemann

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I Didn’t Speak For 7 Days & Here’s What Happened

by Elettra Wiedemann

Food FOMO Alert! Here’s What Lazy Girls Snack On Around The...

by Elettra Wiedemann

10 Super Simple Recipes For Our #TakeOutTakeout Challenge

by Elettra Wiedemann

A How-To Guide For Seasonal Food

Welcome to Advice for Impatient Foodies, R29's new cooking column. Each week, our executive food editor and Impatient Foodie founder, Elettra Wiedeman

by Elettra Wiedemann

The Next President Could Change Food Forever — Here’s How

by Elettra Wiedemann

What’s The Difference Between Prosciutto, Bresaola & Pancetta?

Welcome to Advice for Impatient Foodies, R29's new cooking column. Each week, our executive food editor and Impatient Foodie founder, Elettra Wiedeman

by Elettra Wiedemann

What Is A Kumquat?

Welcome to Advice for Impatient Foodies, R29's new cooking column. Each week, our executive food editor and Impatient Foodie founder, Elettra Wiedeman

by Elettra Wiedemann

What’s The Best Way To Cook Bacon?

Welcome to Advice for Impatient Foodies, R29's new cooking column. Each week, our executive food editor and Impatient Foodie founder, Elettra Wiedeman

by Elettra Wiedemann

How To Choose The Best Pasta Shape For Different Sauces

Welcome to Advice for Impatient Foodies, R29's new cooking column. Each week, our executive food editor and Impatient Foodie founder, Elettra Wiedeman

by Elettra Wiedemann

How To Peel Garlic Without All The Fuss

Welcome to Advice for Impatient Foodies, R29's new cooking column. Each week, our executive food editor and Impatient Foodie founder, Elettra Wiedeman

by Elettra Wiedemann

Does Wine Go Bad?

Welcome to Advice for Impatient Foodies, R29's new cooking column. Each week, our executive food editor and Impatient Foodie founder, Elettra Wiedeman

by Elettra Wiedemann

Here’s How To Macerate Strawberries

Welcome to Advice for Impatient Foodies, R29's new cooking column. Each week, our executive food editor and Impatient Foodie founder, Elettra Wiedeman

by Elettra Wiedemann

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How To Make Parmesan Salad Bowls

R29's executive food editor, Elettra Wiedemann, traveled to Italy for a behind-the-scenes look at some of her favorite ingredients. Along the way, she

by Elettra Wiedemann

How To Make Bucatini Al Pomodoro

R29's executive food editor, Elettra Wiedemann traveled to Italy for a behind-the-scenes look at some of her favorite ingredients. Along the way she p

by Elettra Wiedemann

How To Make Tortellini In Broth

R29's executive food editor, Elettra Wiedemann traveled to Italy for a behind-the-scenes look at some of her favorite ingredients. Along the way she p

by Elettra Wiedemann

How To Make Topini Di Nonna Tà

R29's executive food editor, Elettra Wiedemann traveled to Italy for a behind-the-scenes look at some of her favorite ingredients. Along the way she p

by Elettra Wiedemann

How To Make Sautéed Bacalao With Capers & Cherry Tomatoes

R29's executive food editor, Elettra Wiedemann traveled to Italy for a behind-the-scenes look at some of her favorite ingredients. Along the way she p

by Elettra Wiedemann

What Are The Core Ingredients Needed For An Easy Meal?

Welcome to Advice for Impatient Foodies, R29's new cooking column. Each week, our executive food editor and Impatient Foodie founder, Elettra Wiedeman

by Elettra Wiedemann

What’s That Kneading Thing You Do With Meat To Make It Tender?

Welcome to Advice for Impatient Foodies, R29's new cooking column. Each week, our executive food editor and Impatient Foodie founder, Elettra Wiedeman

by Elettra Wiedemann

I Lived Every Foodie’s Dream — & This Is What Happened

You know that sinking feeling you get when you make a huge effort to do something, only to realize that it was all for naught? That’s how I feel abou

by Elettra Wiedemann

How Do You “Throw Together A Meal?”

Welcome to Advice for Impatient Foodies, R29's new cooking column. Each week, our executive food editor and Impatient Foodie founder, Elettra Wiedeman

by Elettra Wiedemann

8 Hacks That Make Meditation Actually Doable

by Elettra Wiedemann

What’s The Difference Between Yeast, Baking Soda & Baking P...

Welcome to Advice for Impatient Foodies, R29's new cooking column. Each week, our executive food editor and Impatient Foodie founder, Elettra Wiedeman

by Elettra Wiedemann

How Do You Actually Know When Fish Or Chicken Is Done Cooking?

Welcome to Advice for Impatient Foodies, R29's new cooking column. Each week, our executive food editor and Impatient Foodie founder Elettra Wiedemann

by Elettra Wiedemann

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