Malo may be one of the coolest restaurants to hang for a birthday or a promotion with margaritas and guac, but the food is certainly worth a trip to Silverlake even if you don't have a reason to celebrate. So when we spied chef Robert Luna discuss his famed Ground Beef and Pickle taco with KCET The Public Kitchen, we knew we were in for a foodie treat. We know plenty of peeps who can take down these tacos in less than ten minutes and still want more, so make sure you take notes because the next time you want a bueno Malo-inspired meal at home, be sure you whip up these delish tacos, stat. (KCET)