2 cups white sugar
1 cup water
Infusion: 1 bunch fresh mint, plus 3-5 leaves to store in the syrup.
Next up? Berry Syrup...
Mixed Berry Syrup
Infusion: 1 cup mixed berries (fresh or frozen)
Lemon Zest Syrup
Infusion: zest of one fresh lemon and juice of 1 whole lemon. (Store with a strip of lemon peel in the container.)