Is there anyone that can resist the siren song of a cheesy, crispy, wonderfully delicious quesadilla? We didn't think so. But don't be mistaken: Not all quesadillas are created equal. Sure, chicken, steak, or peppers are all great fillings, but there is one combination that soars high above the rest.
We're talking about the classic taste of bacon and eggs, folded neatly into little triangles of happiness. And the best part? They're super easy to make at home, thanks to What's Gaby Cooking's Gaby Dalkin. An expert on the topic of Mexican food, we tapped the L.A. food blogger to create a recipe just for us.
"These breakfast quesadillas are a delicious way to start the day," Dalkin says. "But they're equally as fantastic for dinner! Bacon, eggs, cheese, salsa, guacamole...what could go wrong!?!"
Ahead, five easy steps to pure quesadilla joy.