Plenty of health-food fads come and go. But, in recent years, thanks to all the buzz about the health benefits of going gluten-free — including decreased incidence of gas, bloating, and stomach discomfort, not to mention relief for sufferers of celiac disease — this is one movement that only seems to be gaining steam. One thing we’ve learned along the way? Cutting out gluten doesn't have to be a culinary downer — far from it, in fact. There are plenty of gluten-free recipes that strike the perfect balance between being good for you and being delicious.
Since we were so obsessed with the creations GFF Magazine shared in its inaugural issue, we’ve tapped editor-in-chief Erika Lenkert to spill four more easy, must-try recipes from the quarterly's latest release. Whether you have a hankering for a chocolate cake or want to whip up some "life-changing" chicken, the goodness in these recipes will make your tummy grumble — even if you're not on the gluten-free wagon. We hope you're hungry.