Most of the time, a Easter food coma is as inevitable as that bank holiday Monday rerun of Zulu. That said, if you made plans to hang with friends, there are a few strategies you can try to feel more alert and less vegetative. First, know where the sluggishness comes from: Tradition aside, it doesn't have anything to do with your body hating chocolate itself, and instead is likely a byproduct of hormonal cues and digestive biology involved in processing large amounts of food.
Guide To Wine
A Doctor’s Tips On Choosing Healthier Wines