Vegan Easter Eggs That Actually Taste Like Chocolate

Photographed by Kate Anglestein.
Living your best vegan life at Easter can be, let’s say, a challenge. When Easters of yore have included one Cadbury’s Crème Egg daily for a month, scoffing hot buttered hot cross buns without inspecting the ingredients list first, and gorging on Mini Eggs until you feel sick, March can feel like a tough point in the cruelty-free fan’s calendar. So we’ve taken it upon ourselves to scour the supermarkets to find you some recompense and guess what? There are actually some very tasty things out there this year. We’re happy to see the big retailers are finally sitting up and taking notice of all things vegan, so while we sadly can’t bring you a passable chocolate nest cake (sob) or a Crème Egg alternative (well actually we could, but they were £12 for three, so…) there is still a decent dairyless Easter out there. Here are some of our fave finds.

More from Food & Drinks


R29 Original Series

Watch Now
Extraordinary, one-of-a-kind individuals
Watch Now
A look at the subcultures around the world that colour what we wear — and why.
Watch Now
The craziest trends, most unique treatments, and strangest subcultures in the beauty world.
Watch Now
Explore the world's most vibrant cultural and culinary centres—in 60 seconds, of course.