I have often wondered what top chefs eat for dinner after a long day in the kitchen. Are they starving after being on their feet for hours on end, or can they not stand to look at food anymore? Do they make a PB&J, or whip up some incredible four course meal in, like, 10 minutes? Personally, after a long, tiring day, I usually can't wait for Seamless, and settle on (probably slightly stale) cereal. Could pro chefs be the same? Click through to find out.
Does Coronavirus Mean The Death Of The Buffet?
I love a buffet. When I arrive at a wedding reception and see that dinner is being served buffet-style, I feel instantly giddy. I know that I can slip off