Summer's all about light bites (mainly because we're too hot to eat anything heavier than guacamole). Plus, we try to be healthier when all those fresh fruits and veggies are in season. The catch is that salads don't always have the best reputation; you might feel unsatisfied after a salad lunch, perhaps even getting hangry by 4PM. Plus, salads can be heavy on healthfulness and severely lacking in flavor — until today. Maialino's executive chef Nick Anderer went ahead and solved that problem for us. Ahead, five crazy-delicious, filling summer salad recipes, courtesy of a super chef.
Cooking My Way Home For Juneteenth
I've never cooked soul food before. Juneteenth was the perfect reason to try it — with the help of my elders.