Yields: Slightly more than 1 quart
4 1/2 cups sugar
1/2 qt unsweetened almond milk
1 oz amaretto
1/2 oz almond extract
1/4 oz rose water
Combine all ingredients, and heat until sugar dissolves — but do not bring to a boil. Let cool before using.
3 small strawberries
3/4 oz fresh-squeezed lemon juice
3/4 oz orgeat
2 oz London dry gin
4 dashes Peychaud's Bitters
1. Muddle strawberries, sliced and stemmed, in a rocks glass.
2. Add lemon juice, orgeat, and gin, and top with crushed ice.
3. Dash bitters over ice, and top with more crushed ice for a snow-cone effect.
4. Garnish with half strawberry.