How To Make Frushi

Frushi June 30, 2016
Fruity sushi is the best thing since sliced bread (or sliced sashimi).
Ingredients
  • 1 cup of water
  • 1/2 cup of coconut milk
  • 1 tbs of vanilla
  • 1/3 cup of rinsed rice
  • 1 cup of your favorite fruit (e.g. pineapple, blackberries, strawberries, kiwi, grapes, etc.)
  • 1/2 of a banana slice
  • 1 tbs of soaked chia seeds
  • Saran wrap
Recipe Instructions
  1. Add water, coconut milk, and vanilla to a sauce pan over medium high heat and stir until incorporated.
  2. Add rice and bring to a boil, then continue to cook on low heat until all water is absorbed.
  3. Chop fruits.
  4. Mash banana slice in a medium bowl and stir in chia seeds and cooked rice.
  5. Roll out rice mixture onto a saran wrap lined surface, topping with chopped fruit.
  6. Roll saran wrap and rice mixture into cylinder shape and chill until frozen.
  7. Unwrap saran and slice rice into frushi pieces.
“Frushi”
Recipe Generator courtesy of BBQ Island
Advertisement

More from Food & Drinks

Watch

R29 Original Series

Watch Now
Documentary
Five love stories behind diverse, multicultural marriages.
Watch Now
Lifestyle
Life experiments, 5 days at a time.
Watch Now
Fashion
The style of subculture.
Watch Now
Beauty
Viral trends, tried and tested.
Watch Now
Documentary
From vibrators to lipstick, learn how your favorite products are made.
Watch Now
Documentary
Extraordinary, one-of-a-kind individuals
Watch Now
Documentary
The latest stories to watch.
Watch Now
Lifestyle
Inside the homes of millennial women — & what they paid for them
Watch Now
Comedy
Let's talk about sex, baby.
Watch Now
Documentary
Female artisans around the world
Watch Now
Politics
Made by and for smart, opinionated women.
Watch Now
Film
We helped 12 female directors claim their power.