On Thursday, we’ll be stuffing our bellies full of grub and loving every second of it. But, there is one culinary caveat about the big meal we have to acknowledge: It’s not always the most veggie-friendly holiday. Turkey, ham, and bacon-laced Brussels sprouts make this gathering an anxiety attack waiting to happen for any vegetarian.
Luckily, Snapguide is here to save the day with five tasty recipes, curated by top S.F. vegetarian restaurants, that will appeal to the veggie- and meat-eater alike. They'll you have wondering: How is there no meat in this? All five are a must-try for T-Day — and beyond. Okay, who's hungry?