3 No-Fuss Recipes From Brooklyn's Favorite Bakery

Photographed by Winona Barton-Ballentine.
Brooklyn bakeshop Ovenly has earned a cult-like following for its delicious treats and unexpected flavors. Think: cheddar mustard and blue cheese pecan scones; espresso and burnt sugar shortbread; and carrot and honey buttercream cupcakes. Since its conception in 2010, lines have formed outside the Greenpoint joint, with sweet- and savory-lovers alike anxiously awaiting the latest highly addicting creations from founders Agatha Kulaga and Erin Patinkin.
Now, you can bring the delicious goodness to your kitchen — no wait required. Ovenly's new cookbook (available now), can easily transform baking newbies into dessert masters, with recipes that are as approachable as they are appetizing. Have friends over for some salted chocolate chip cookies or currant rosemary scones, and your apartment might just become the hottest spot in town. Just call this book of recipes your little secret to success.
Ovenly: Sweet & Salty Recipes from New York's Most Creative Bakery, $20.83, available at Amazon.

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