“The One Thing That Trips Any Chef Up”: This Was The Biggest Struggle In The Dessert Masters Kitchen
"All of us are working in a kitchen that we've never worked in before. I think that's always the one thing that trips any chef up."
"Everyone was really nervous to go on [TV] as well. No one ever wanted to be shown badly on TV or if they made a mistake and [we worried about] what people would think."