Forget Valentine's Day. We don't need an excuse to have dessert. But, this chocolate-covered holiday certainly has kicked our collective sweet tooth into high gear. We'll take a Whitman's sampler if we must, but, then again, we have a few tricks up our very own sleeves. This week, we dug into the archives to find the best and brightest (and gooey-est) desserts we've ever published. Not to brag, but we're pretty awesome at dessert.
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