Truffled Avocado, Tomato, And Hearts of Palm Salad
Serves four to six
1 basket cherry tomatoes
2-3 ripe but firm avocados
1 can hearts of palm
1. Chop your avocados into small, bite-sized pieces, and cut the cherry tomatoes in half. Drain the hearts of palm, and then mix all three main ingredients together in a serving bowl (ours is from Lauren’s fair trade shop The Little Market).