2 oz Cruzan Black Strap rum
1 oz pineapple juice
1/2 oz lime juice
3/4 oz sweetened ginger juice
Pineapple wedge (for garnish, optional)
Candied ginger (for garnish, optional)
1. Add all ingredients to a shaker (except club soda), and shake quickly without ice.
2. Pour into iced Collins glass, and top with cold club soda.
3. Garnish with pineapple wedge or candied ginger.