Ordering seafood out at a restaurant: yes. Whipping it up ourselves at home: not so much. Even though spring and summer tend to get us in seafood state of mind, DIY-ing those sorts of recipes can seem like quite a fishy task (pun 100% intended) — from not knowing where to begin in dish-deciding or what fish or shellfish to buy. It's a struggle. That being said, we absolutely wouldn't say no to mastering these ocean-y recipes. We just need some guidance!
So to help us on our quest is none other than Nathan Outlaw's Everyday Seafood. Ahead you'll find three elegant yet simple shellfish dishes that we can and should master! And the best part about them? You can either grab your seafood fresh OR pick up some frozen bags from your local go-to grocery store. Surf's up.