Do you ever order takeout only to find you've got plenty of extra rice, but no more main course to eat it with? If you find yourself staring at containers of rice in your fridge, don’t toss them. With a few easy tweaks, what you're looking at could easily be tomorrow's lunch or dinner — or even dessert! From sweet to savory, we have three ways you can give the starch a tasty new lease on life.
It’s Time To Learn The Right Way To Drink (And Buy) Tequila
In the U.S., tequila is known for margarita drinks as big as your head, shots that are served with a slice of lime and salt, and the cinco de drink-o parti