10 Deviled Egg Recipes That Aren't Your Grandma's

Maybe you're majorly into deviled eggs, maybe the mere idea of them sends a shiver down your spine, OR perhaps you've never even eaten one (let alone know how to make a batch for starters). But regardless of your level of eggs-perience here, read on cause we've got you. A shelled, halved, and stuffed hardboiled egg usually served up as appetizers, these springtime bites have tended to carry the reputation of being mayonnaise-heavy — but it really doesn't have to be so!
There are plenty of other delectable yolk mix-ins (from avocado to Sriracha and many more) that can take deviled eggs past Grandma's Easter starters to new levels of fresh springtime snacking success; And thanks to Pinterest we've rounded up the ten most popular below. So scroll on and join us in giving this once antiqued dish a trendy and tasty new name.
Avocado makes a green and creamy stand-in for mayo in this springy recipe.
If you do happen to be a fan of deviled eggs, this OG classic has you covered.
Heat up your appetizer game with this buffalo chicken recipe.
An avid participant of St. Patrick's Day? Here are the deviled eggs of your green-food dreams.
Jalapeño and cilantro add fresh little kicks of flavor to this simple starter.
Veggie-fy your hard boiled eggs by adding a beet, garlic, and avocado puree.
The hardboiled egg version of a stuffed baked potato.
Hate mayonnaise but still want that extra creamy consistency? Try subbing in some velvety cream cheese.
Sriracha deviled eggs are satisfyingly simple with just enough spice to keep things interesting.
Whip up these taco-flavored deviled eggs with only six ingredients.

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