1/4 cup chia seeds
1/4 cup almond milk (enough milk to saturate all chia seeds)
Cinnamon, to taste
Agave nectar, to taste
Blueberries, to your preference
Slivered almonds, to your preference
1. In a small bowl, combine chia seeds with almond milk.
2. Stir, then cover and refrigerate overnight (this allows the seeds to expand).
3. Drizzle agave nectar.
4. Add cinnamon, blueberries, slivered almonds.