How To Make Beer & Cheddar Dip

Beer & Cheddar Cheese Dip
Beer, cheddar cheese, and pretzels — what more could you want? Yield: Serves 8-10
Ingredients
  • 2 cups shredded sharp cheddar cheese
  • 1/2 can or bottle good quality beer
Recipe Instructions
  1. Heat the beer in a sturdy medium-sized saucepan over medium-low heat.
  2. Stir in a handful of cheese and stir until the cheese is completely melted and incorporated into the beer.
  3. Continue adding cheese and stirring, one handful at a time until you have a thick, creamy sauce. Serve with pretzels.
“Beer
Recipe Generator courtesy of BBQ Island
Advertisement

More from Food & Drinks

Watch

R29 Original Series

Watch Now
Documentary
Five love stories behind diverse, multicultural marriages.
Watch Now
Lifestyle
Life experiments, 5 days at a time.
Watch Now
Fashion
The style of subculture.
Watch Now
Beauty
Viral trends, tried and tested.
Watch Now
Documentary
From vibrators to lipstick, learn how your favorite products are made.
Watch Now
Documentary
Extraordinary, one-of-a-kind individuals
Watch Now
Documentary
The latest stories to watch.
Watch Now
Lifestyle
Inside the homes of millennial women — & what they paid for them
Watch Now
Comedy
Let's talk about sex, baby.
Watch Now
Documentary
Female artisans around the world
Watch Now
Politics
Made by and for smart, opinionated women.
Watch Now
Film
We helped 12 female directors claim their power.