[UPDATE: This story was originally published on November 26.]
Still shaking off the Thanksgiving food coma? We feel you. Between second helpings of turkey, stuffing, and pie, we’re still in something of a stuffed-silly haze, too. But, since we’re on the topic of seasonal foods, and we just so happen to be in full-swing holiday mode, why not pay homage to our favorite sweet and savory dishes and the peeps behind them? That salty honey-walnut pie didn't bake itself, you know!
From mouth-watering, freshly made pastries to warm, toasty bread, these five Bay Area bakers are changing the way we get our grub on. Not only does the group have an infectious passion for what they do, but our tummies get to reap the benefits of their labors of love. So, get to clickin’ and see the delightful roundup of snazzy bakers making the holiday season so much tastier!