You're not imagining it: courgettes are everywhere. Whether you signed up to a veg box and have been inundated by cucumber's tougher cousin or you somehow find them in your basket at the supermarket, it is inescapably courgette season.
What to do with this overabundance of green marrows? While it's easy to get stuck for ideas, the beautiful thing about courgettes is how versatile they can be – you just have to be a bit creative. With the right treatment you can have your (courgette) cake and eat it... or fritters... or fries... or even pie!
Here are some of our favourite recipes to inspire you and help you use up the wealth of courgettes that seems to have appeared in your fridge crisper.