At Refinery29 Australia, we’re here to help you navigate this overwhelming world of stuff. All of our picks are independently selected and curated by the editorial team, but we may earn commission or other compensation from the links on this page.
The hugely popular YouTube channel is the brainchild of Vicky Bennison, a food writer who spends her time driving around her adopted home of Italy, meeting the country's nonne (grandmothers) and hearing about the tried and tested recipes that they've been cooking for their extended families for years upon years.
Now, the Pasta Grannies have a book. Each recipe comes from a different nonna and is testament to the kind of cooking skills that come from a long life, well lived. One of the nonne, Giuseppa, is still making pasta at the ripe old age of 97.
Because the nonne are used to cooking for their large Italian families, their recipe portions are huge which makes these dishes perfect for batch cooking at the beginning of the week. Click through to see three recipes for pasta dishes which you'll enjoy as much on the last day of the week as you did on the first.