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Elettra Wiedemann
Food & Drinks
How Do You Know When Pasta Is Done?
Elettra Wiedemann
Apr 25, 2016
Food & Drinks
Advice For Impatient Foodies: HTF Do You Actually Massage Kale?
Elettra Wiedemann
Apr 16, 2016
Food & Drinks
I Cooked Like Gwyneth Paltrow & Here’s What Happened
Elettra Wiedemann
Apr 13, 2016
Food & Drinks
Gwyneth Paltrow’s Avocado Toast Recipe Is Better Than Yours
You know those movie scenes when some gorgeous person walks by and the world starts moving in slow motion? That’s what happened to me when Gwyneth Pa
by
Elettra Wiedemann
Food & Drinks
10 Surprising Things That Happened When Mario Batali Cooked For A...
Watching chefs prepare meals is seriously intimidating. Not only does every dish turn out perfectly, it also seems like the pros have an invisible dish fai
by
Elettra Wiedemann
foodiversity
Level I: We’ve Been Holding Knives Wrong Our Entire Lives
This story was originally published on June 9, 2015. The first thing to know when it comes to knives, cooking, and chopping is that you've probably be
by
Elettra Wiedemann
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Food & Drinks
This 11-Year-Old Just Landed A Multi-Million Dollar Contract With...
Update: In the year since we learned about Mikaila Ulmer and her inspiring lemonade company, she turned 11 and, oh by the way, just landed a major contract
by
Elettra Wiedemann
Food & Drinks
16 Food Companies We Had No Idea Were Owned By Celebrities
by
Elettra Wiedemann
Food & Drinks
How To Make No-Fail Rice, Every Time
Okay, so here’s the deal: We like to cook rice just like pasta. That’s right, no measuring or two parts this to one part that — just fill
by
Elettra Wiedemann
Food & Drinks
How To Sear Steak
Cooking a steak at home is one of those daunting tasks that we tend to avoid at all costs. But thanks to this trick from recipe developer and cooking guru
by
Elettra Wiedemann
Food & Drinks
How To Bake Tofu
Making tofu at home can often end in a mushy, unappetizing mess. But, we've got the perfect fix: Instead of the difficult frying method that your favo
by
Elettra Wiedemann
Food & Drinks
How To Stir-Fry Shrimp
Okay, you brought home some shrimp from the store, now what? Two words: SHRIMP SCAMPI. Time to tackle the restaurant favorite we always order, yet never at
by
Elettra Wiedemann
Food & Drinks
Poached Chicken Goes With EVERYTHING
Another term that sounds fancy: Poaching. What does it mean? Gently boiling a cutlet in chicken stock. This technique ensures that the chicken will retain
by
Elettra Wiedemann
Food & Drinks
How To Steam Salmon
In the cooking world, there are a lot of fancy terms that actually mean very basic things. For example, cooking fish “en papillote” (a.k.a. in
by
Elettra Wiedemann
Food & Drinks
Why This Frittata Is Going To Be Your Go-To Easy Dinner
You've mastered scrambled eggs and conquered the poach. Now, you're ready to start riffing on your own. When it comes to making frittata, almost
by
Elettra Wiedemann
Food & Drinks
How To Poach The Perfect Egg (It’s Easy, We Promise)
When it comes to eggs, the poached variety tend to cause the most anxiety for home cooks. But, we are going to conquer this recipe, people! Again, the secr
by
Elettra Wiedemann
Food & Drinks
Make An Egg Salad That’s As Easy As It Is Delicious
We've seen a lot of fancy egg salad recipes around, but you know what we say: If it ain't broke, don't mix it! This simple egg salad recipe
by
Elettra Wiedemann
Food & Drinks
How To Make A Perfectly Hard-Boiled Egg, Every Time
Hard-boiled eggs are great to make in bulk, because they're incredibly versatile and hold up well. You can eat them right away; you can store them in
by
Elettra Wiedemann
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Food & Drinks
Fry An Egg In Five Minutes Flat
The secret to a good fried egg is to not bother it — at all. Once you've put the raw egg into a hot pan, just leave it alone. Set a timer for th
by
Elettra Wiedemann
Food & Drinks
How To Make Super-Easy Scrambled Eggs
As Maria from The Sound of Music sang, “Let's start from the very beginning. A very good place to start!” When it comes to egg cookery, sc
by
Elettra Wiedemann
Food & Drinks
10 People Confess Their Biggest Relationship Secret — & It’...
by
Elettra Wiedemann
Food & Drinks
The Proper Way To Slice A Tomato
To dice a tomato, you basically want to maneuver around the core and slice up all the meaty tomato goodness. Here's how: 1. Place your tomato on a cho
by
Elettra Wiedemann
Food & Drinks
Chop An Onion Like A Pro
Chopped onions are called for in many recipes, so it's important that we know how to do it properly and quickly! With your new knife-grip skill as a s
by
Elettra Wiedemann
Food & Drinks
We’ve Been Holding Knives Wrong Our Entire Lives
The first thing to know when it comes to knives, cooking, and chopping is that you've probably been holding a knife wrong your whole life. But don
by
Elettra Wiedemann
Food & Drinks
Chick-Fil-A’s Diet Plan Is Beyond Absurd
I didn't think food ridiculousness could go beyond these insane shakes, but I was wrong; Chick-fil-A has a 2016 diet suggestion for all of us —
by
Elettra Wiedemann
Food & Drinks
The Gross, Hidden Truth About Airplane Coffee
I recently wrote a mini-manifesto on all the reasons I love coffee. But, I neglected to include one minor detail: The only time I will absolutely not drink
by
Elettra Wiedemann
Food & Drinks
Why This Fashion Show Marks A Turning Point For Food
by
Elettra Wiedemann
Food & Drinks
Khloé Explains Why Most Of The Kardashians Don’t Drink
Good news: We’ll all have some new Kardashian fodder to discuss tomorrow. Why? Because Khloé Kardashian’s new show, Kocktails With Khloe
by
Elettra Wiedemann
Food & Drinks
8 Food Announcements That Made Everyone Go Bananas
by
Elettra Wiedemann
Food & Drinks
NO Takeout Allowed — Here’s How We’re Coping
Back in October, I somewhat impulsively decided to go cold turkey on takeout for two weeks and write about it. I had NO clue what I was getting myself into
by
Elettra Wiedemann
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