1 1/2 cups chicken broth
1/2 cup thinly sliced bok choy or napa cabbage (about 1 leaf)
3 to 5 frozen dumplings or pot stickers
1 tsp Chinese rice wine or rice vinegar
2 scallions, white and light-green parts only, thinly sliced
Put the chicken broth, bok choy, dumplings, and vinegar in a microwave-safe bowl, and microwave on high for three minutes or until dumplings are heated through. Top with the scallions.