If you’ve never tried burrata before, here’s what you need to know: Burrata is essentially fresh mozzarella cheese, but the center of each ball is filled with cream and mozzarella bits, which oozes out when you cut it open. It’s amazing — you’ll love it! If you can’t find burrata, use fresh mozzarella or stracciatella instead.
4 slices regular, whole-wheat or whole-grain bread
2 to 3 cups halved-cherry tomatoes
1 (8-ounce) container burrata cheese
PANTRY STAPLES: Extra-virgin olive oil, kosher salt, and freshly ground pepper