Need something saccharine to balance out all the wine and cheese stuff we posted this morning? SF Weekly has assembled a hit-list of "The 10 Sweetest Things in San Francisco" that’s got our tummies rumbling big time. Included in the top ten roundup is the melt-in-your-mouth vegan flan from Gracias Madre, the delicate and flourless cheesecake sprinkled with lemon zest from Zanze, and dried apricots re-plumped with light
cream and rolled around in ground pistachios from the Greek-Turkish restaurant, Pera. Check out the rest of the best at the link below!