A Healthy Breakfast That Will Keep You Satisfied Until Lunch

Photo: Courtesy of What's Gaby Cooking.
I’ve been on a bit of a workout kick the past few weeks. From Pilates to boxing to Soul Cycle, I can guarantee that I’m getting my 10k steps in a day, and then some. In order to make sure I’m locked and loaded for all my workouts, I’ve been starting my day off with a green smoothie bowl. The base is my favorite green smoothie recipe, and then I load the top up with various fruits, shredded coconut, and maybe some granola if I have it on hand.
How easy is that? Plus, it’s sure to keep you satisfied until lunch.
Green Smoothie Bowl
Makes 2 smoothie bowls
For the smoothie
1 cup unsweetened almond milk
1/2 cup frozen mango
1 ripe banana
1 handful fresh spinach
1 teaspoon chia seeds
Various and optional toppings:
Sliced bananas
Sliced strawberries
Cut mango
Cut kiwi
Shredded Coconut
Photo: Courtesy of What's Gaby Cooking.
Place the smoothie ingredients in a high-powered blender and blend for 2 minutes until smooth.
Pour the smoothie mixture in 2 medium sized bowls and top with desired fruits. Serve immediately.  

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