As fashion enthusiasts, we tend to borrow inspiration from our families. After all, the hand-me-downs only get better overtime. Likewise, chefs turn to (who else?) their mamas to get in on the homemade goodness. And now, we've tapped James London, executive chef at the delicious Japanese/Southern-fusion, downtown hotspot Co-Op Food And Drink (at the Hotel Rivington) for his mother's OG Pecan Pie recipe.
It may not be what the trainer
ordered, but it certainly is what the proverbial doctor did. Plus, the only way to perfect the dessert before the holidays is some baking and taste-testing trial and error, right?