How To Make Nutella Cake

Nutella Cake
Two-ingredient cake might just be the best thing that ever happened to us. Yield: Serves 6-8
  • 1 (34-ounce) jar of Nutella
  • 4 large eggs
Recipe Instructions
  1. Pre-heat oven to 350 degrees F.
  2. Grease 4 mini springform pans or one 8-inch cake pan.
  3. Crack the eggs into a large mixing bowl and beat on high speed until the eggs are a lighter yellow color and have tripled in volume; about 10 minutes.
  4. Transfer the Nutella to a microwave-safe bowl and heat for 60 seconds, stirring once halfway through. Reduce the speed of the mixer to low and add the warm Nutella one spoonful at a time.
  5. Pour the batter into the prepared pan(s) and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
Recipe Generator courtesy of BBQ Island

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