French Market Chicken With Herbed Potatoes
Take this French Market Chicken recipe, for example. Snag a chicken, potatoes, and one bunch-o'-herbs (your choice), and dinner’s set for about $13 — and that’s if you shop at a fancy grocery store. We spatchcocked the chicken, which is just a fancy way of saying “removed the backbone,” to save you roughly 15 minutes of cook time. Store leftovers in an airtight container for up to five days or invite friends over for a (no-fuss) French-y treat!
Serves: 2 to 4
1½ pounds baby Yukon gold or red-skinned potatoes, halved
1 bunch fresh herbs (such as rosemary, thyme, or sage)
1 whole chicken (about 3 pounds)
PANTRY STAPLES: Extra-virgin olive oil, kosher salt, and freshly ground pepper.