Three-Ingredient Pizza Bianca
On the menu this week: Pizza Bianca, an almost-naked homemade pie with lots of Parmesan cheese and rosemary. We love buying fresh pizza dough from our local slice joint — they usually charge under $5 for a ball — but you can also find it at most grocery stores, refrigerated or frozen. Oh! And, forget about using a fancy pizza stone (because did you really have room for one of those anyway?). An upside-down baking sheet works just as well.
1 pound fresh pizza dough or frozen pizza dough, thawed
2 to 3 sprigs rosemary, leaves stripped
1 cup finely grated Parmesan cheese, plus more for topping (optional)
PANTRY STAPLES: Extra-virgin olive oil, kosher salt, and freshly ground pepper