1/2 oz Grey Goose Cherry Noir
1/2 oz Kahlua
1 oz Creme De Banane
1 oz Kringle Kreme
2 bar spoons (or .25 oz) of Forres Park 150 proof rum (option to infuse with cinnamon chips)
1/2 oz lime juice
3 dashes Aztec chocolate bitters
1. Add all contents into a shaker.
2. Fill shaker with ice and shake until outside of the shaker is frozen to the touch.
3. Strain into a frozen martini glass and serve up.
4. Drizzle Luxardo maraschino cherry juice into glass by making a thin "K."