How To Make Greek-Yogurt Pizza Dough

Greek-Yogurt Pizza Dough
With this pizza dough trick, you’ll be a pie-making pro in no time. Prep Time: 10 Minutes Yield: One large or two small pizzas
  • 1 cup plain Greek yogurt, full fat or 2%
  • 1 1/2 cup self-rising flour
Recipe Instructions
  1. Mix the Greek yogurt and flour in a large mixing bowl until well incorporated.
  2. Knead on a floured surface until the dough is soft and pliable; about 5-8 minutes.
Recipe Generator courtesy of BBQ Island

More from Food & Drinks

R29 Original Series