1 cup whole, raw almonds
2 cups purified water, plus more for soaking almonds
1 tsp honey or maple syrup, optional
1. Place almonds in a large bowl and soak them by covering with an inch of water. The almonds will absorb water, so you will see them expand. Let the almonds soak uncovered overnight; the longer you soak them, the creamier your milk will be.
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