How To Make Coconut Cream (Vegan Whipped Cream)

Coconut Cream
This is a great vegan alternative to whipped cream.
  • 1 can coconut milk (use 2 tbsp of the cream on top)
  • 1/4 tsp vanilla extract
  • 1/2-1 tsp honey, (depending on how sweet you like it)
Recipe Instructions
  1. Open the can of coconut milk and, without shaking it, take 2 tablespoons off of the top — this is the cream and should be thicker than the coconut milk/water part beneath.
  2. Use a hand-mixer or blender to mix the ingredients until they reach the consistency of whipped cream.
  3. Place in an airtight container and refrigerate until ready to use.
Recipe Generator courtesy of BBQ Island
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