How To Make 2-Ingredient Banana Pancakes

Banana Pancakes
These banana pancakes are made with just two simple ingredients. Yield: Makes 9 4-inch pancakes
  • 2 eggs
  • One large, firm, yellow banana
Recipe Instructions
  1. Pick a large banana that is ripe, yet firm and not too mushy. Break it into small pieces into a large mixing bowl.
  2. Crack in the two eggs and beat with a hand mixer until well blended and slightly frothy. The batter will be thinner than pancake batter usually is.
  3. Heat a large non-stick griddle or frying pan over medium heat. Ladle small portions of the batter onto the griddle, to make pancakes with about a 4-inch diameter, and heat for about a minute.
  4. Gently flip the pancakes and cook for another 30 seconds to a minute. Serve with banana slices.
Recipe Generator courtesy of BBQ Island

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