Yields one pound of pasta (eight servings)
2 cups unbleached all-purpose flour
2 egg yolks
1/2 tsp salt
1. In a food processor, combine flour, eggs, egg yolks, and salt. Cover and process until mixture forms a ball. If the mixture is too dry, add more cold water (one tablespoon at a time) to make the desired consistency. If the mixture sticks to the sides of the bowl, add additional flour, one tablespoon at a time.
1. Place unused pasta in an airtight container and chill for up to three days. Or, place in a freezer container and store for up to eight months.