We're not ashamed of our sweet tooth — in fact, there are days where our driving motivation to get through the day is the promise of the after-dinner dessert. So obviously, when we caught this recipe for a vanilla-bourbon milkshake topped with toasted marshmallow fluff on A Thousand Threads, resistance was futile. (Seriously — did you not read the part about bourbon and ice cream and toasted marshmallow?)
It's a simple recipe, so even the kitchen-impaired can handle it. On the other hand, the fresh vanilla bean adds a level of complexity that foodies can appreciate. Us? Well, we'll just be happy with a sturdy straw and an extra helping of the fluff, please. (A Thousand Threads)