Crispy, juicy, hot from the pan... fried chicken can be so much more than a 3am snack after too many Jägerbombs. And while we'd never turn our nose up at the type that comes in a cardboard box (to go, please), today there are many more types of fried chicken on offer in London – from the import of Korean fried wings to the perfection of traditional chicken burgers to a kick of spice from the American South. Despite having its origins in Scottish cuisine (recipes can be found as far back as Medieval times), it's fair to say that things have evolved.
Food & Drinks
These Are The 2019 Food & Drinks Trends To Look Out For
From vegan wines to pandan as a cooler alternative to avocado, 2018 brought its fair share of food trends. Of course, not everything quite took off –