Connie Wang, Global Editor
What I'm Wearing: "A vintage stretch-wool leopard skirt, a tassel belt, vintage oxfords, and a Madewell bag. The vest actually has long tails, which is pretty awesome, and the Vena Cava shirt was a sweet gift from Christene. I kept noticing people staring at my chest on my way to work, and I couldn't figure out why until I remembered that I've got metallic silver swirl shields covering the gals. I picked up the sunglasses for $10 at In God We Trust."
My Warm-Weather Beauty Tip: "Exfoliating! I've recently been introduced to this thing called 'dry brushing' where you literally brush your skin with a bristled brush to encourage circulation and slough away winter roughage. Bliss Spa has a really relaxing Bottle Service package that I'm not embarrassed to say was so relaxing, I fell asleep during the treatment."
Favorite New Restaurant: "I'm not into any particularly new restaurant, but I will tell you a new dish I found I'm absolutely obsessed with: The Four Cheese Rice Cake stew at Boka in the East Village is like a chewy Cheeto soup and my idea of heaven on Earth... It's definitely not for everyone, though. I have friends who can't even look at it, much less accompany me to split a pot."
On My To-Do List: "Don't laugh, but I am obsessed with taking those double-decker bus tours around the city. You get a breezy, elevated ride around NY all while learning some really interesting facts about the city (did you know that Mary Todd Lincoln used to shop in Soho?). I recently had a phenomenal tour of Downtown Manhattan via Citysights. Those guys really know the city and provided me with a whole summer's worth of NYC trivia to dump on my friends.."