No-Cook Summer Watermelon Salad

Photography by Danny Kim; Food Styling by Ali Nardi
A truly wonderful watermelon should be enjoyed sliced, chilled, and preferably next to a pool. Second best, however, is in the form of a sweet, savory salad, where tangy red onions complement crunchy cool watermelon, with shreds of mint leaves to balance it all out. Watermelon, Red Onions, and Mint Salad
Serves 2 Ingredients 3/4 lb peeled watermelon, seeds removed
3 slices red onion
Mint leaves
1/4 cup crumbled feta cheese (optional)
Salt and freshly ground black pepper Instructions

1. Slice the watermelon and arrange slices on a plate.
2. Top the watermelon with torn mint leaves, rings of red onion and feta, if desired.
3. Season with salt and pepper before serving.

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