How To Make A Pita Pizza & A Side Salad

Pita Pizza & Small Salad August 25, 2016
Pita pizza is our go-to quick meal. Yield: Serves 1
  • 1 pita bread
  • 2 oz mozzarella or cheddar cheese, sliced or shredded
  • 1 oz feta
  • 1/2 zucchini, thinly sliced
  • 1/2 bell pepper, thinly sliced
  • 1 large handful greens*
  • 1 handful cherry or grape tomatoes*
  • 1/2 small cucumber chopped*
  • Red pepper flakes, optional
  • Olive oil
  • 1/2 lemon
  • Salt & pepper
Recipe Instructions
  1. Preheat the oven to 400°F.
  2. Sprinkle the mozzarella or cheddar cheese on to the pita bread. Layer the zucchini and bell pepper over the cheese and top with crumbled feta. Add a sprinkle of red pepper flakes for a spicy kick.
  3. Bake for 6-8 minutes until the cheese is melted.
  4. Combine the greens, tomatoes, and cucumber and dress with a drizzle of olive oil, the juice of half a lemon, and salt and pepper.
Recipe Generator courtesy of BBQ Island
*If you're following along with our month-long lunch plan, use any leftover veggies to make the salad.

This recipe is part of our ultimate guide to packing work lunches for a month. Get all the recipes here.

More from Food & Drinks

R29 Original Series