The Lower East Side may be best known to you as the home of rowdy, rollicking nightlife, but that adventure extends to the food scene as well. Restaurants here tend to be as tiny and crowded as bars, but see it as an excuse to meet new people and try new things before you even hit the party scene. You might know iconic spots like Katz's Delicatessen or bagel heaven Russ & Daughters, but it's time to venture outside your comfort zone. The immigrant heritage of the LES colors its cuisine, leading to some fascinating hybrids — Chinese-Italian? French-Asian-American fusion? It all makes sense here.
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Hannah Hong has what is arguably the most fun job in the world: making ice cream. Alongside her best friend and business partner Mollie Cha, Hong stands at