Score Free Chocolate-Baking Lessons With Elizabeth Falkner

Go ga-ga for the desserts at Citizen Cake? Now you can learn to bake similar treats right alongside the resto's owner and Top Chef-er, Elizabeth Falkner, at two free baking classes courtesy of Scharffen Berger Chocolate. Going down on Saturday, October 8th at CUESA's teaching kitchen, the very first "bean-to-bar" chocolate producers will be launching their contest, Elevate a Classic Dessert with Scharffen Berger Chocolate, with two of San Francisco’s most-prominent pastry chefs and chocolatiers. While Falkner shows guests how to create a delicious "Elevated” Chocolate-Gelato Sundae with Chocolate Cake Crumbles and Marshmallow Cream, Berkeley legend Alice Medrich will prepare a scrumptious Chocolate Cream Pie with Cinnamon and Ancho Chile. The best part: The event is absolutely free, but make sure you RSVP fast.
When: Saturday, October 8, 4:30 p.m. to 7:30 p.m.
Where: Cuesa Kitchen, 1 Ferry Building Suite 260; 855-601-1902.
Price: Free, RSVP here!
-1
Photo: Facebook/Scharffen Berger Chocolate
Advertisement

More from San Francisco

Watch

R29 Original Series

Watch Now
Documentary
Five love stories behind diverse, multicultural marriages.
Watch Now
Lifestyle
Life experiments, 5 days at a time.
Watch Now
Fashion
The style of subculture.
Watch Now
Beauty
Viral trends, tried and tested.
Watch Now
Documentary
From vibrators to lipstick, learn how your favorite products are made.
Watch Now
Documentary
Extraordinary, one-of-a-kind individuals
Watch Now
Documentary
The latest stories to watch.
Watch Now
Lifestyle
Inside the homes of millennial women — & what they paid for them
Watch Now
Comedy
Let's talk about sex, baby.
Watch Now
Documentary
Female artisans around the world
Watch Now
Politics
Made by and for smart, opinionated women.
Watch Now
Film
We helped 12 female directors claim their power.