How To Make Watermelon Salad

Watermelon Salad
This sweet and savory salad is super refreshing. Yield: Serves 1
  • 3/8 lb watermelon, cubed*
  • 1 handful greens of your choice
  • 1 oz goat cheese
  • 1/4 cucumber, sliced
  • 1/2 lime
  • 2-3 mint leaves
  • Olive oil
  • Salt & pepper
Recipe Instructions
  1. Toss the watermelon cubes with the juice of 1/2 a lime, a drizzle of olive oil, and salt and pepper. Shred a few mint leaves and combine with the watermelon. Layer the watermelon and sliced cucumbers over the greens and top with some crumbled goat cheese.
Recipe Generator courtesy of BBQ Island
*If you're following along with our month-long lunch meal plan, you can use half of the watermelon you already purchased. This recipe is part of our ultimate guide to packing work lunches for a month. Get all the recipes here.

More from Food & Drinks

R29 Original Series