How To Make A Coconut Chicken Bowl

Coconut Chicken Bowl
If you prep in advance, this delicious lunch can be whipped up in five minutes flat. Yield: Serves 1
  • 1 1/2 cups cooked coconut rice*
  • 1/2 (15-oz) can chickpeas, rinsed and drained
  • 1/2 cooked chicken breast, sliced**
  • 1/4 cucumber, chopped
  • 1/4 carrot, diced
  • 1/2 lime
  • Salt & pepper
Recipe Instructions
  1. In a bowl combine the rice and chickpeas. Season with salt and pepper. Top with the chopped cucumber, diced carrot, and the chicken. Serve with 2 wedges of lime to squeeze over the top.
Recipe Generator courtesy of BBQ Island
*If you're following along with our month-long lunch plan, you made this rice on Sunday.
**You also pre-prepped the chicken breast on Sunday.
This recipe is part of our ultimate guide to packing work lunches for a month. Get all the recipes here.

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